Beef Tenderloin With Honey Peach Sauce

Jun 09, 2023June 9, 20230 16

Tasty Beef Tenderloin with Honey Peach Sauce

by The Chefin Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

16g

Fat

16g

Beef tenderloin is a classic and elegant main course that pairs well with a variety of sauces and sides. This recipe incorporates a honey peach sauce that is sweet and tangy, bringing the dish a unique and refreshing flavor. It is easy to prepare and perfect for special events, but also makes a great addition to a regular dinner menu. The health benefits of this dish, including lean protein and vitamins, make it a great option for those who are health-conscious.

Instructions

1.	In a bowl, combine pineapple and lemon juice with cornstarch and mix well.
2.	In a saucepan, melt butter over low heat. Add in honey, beef bouillon granules, and peach slices and stir well.
3.	Pour the juice mixture slowly into the saucepan, stirring continuously until sauce has thickened and become bubbly.
4.	Preheat grill to high heat.
5.	Grill beef tenderloin for 10-12 minutes per side or until desired doneness is reached.
6.	Once beef is cooked, let it rest for a few minutes then slice it thinly.
7.	Drizzle honey peach sauce over sliced beef tenderloin and serve.
8.

PROS

The beef tenderloin is a lean and delicious cut of meat.
Honey peach sauce adds a burst of sweetness to the dish and makes it unique.
This recipe is perfect for a special occasion or a family dinner.

CONS

Beef tenderloin can be expensive compared to other types of meat.
Grilling requires some experience otherwise the beef can become tough and overcooked.

HEALTH & BENEFITS

Beef tenderloin is an excellent source of protein and iron. Pineapple and peach contain vitamins and minerals that are essential for good health, including vitamin C. Lemon juice and honey can help boost the immune system.

	2 1/2 lbs beef tenderloin
	1 cup unsweetened pineapple juice
	1/2 cup lemon juice
	2 tablespoons cornstarch
	2 tablespoons butter
	2 tablespoons honey
	1 teaspoon beef bouillon granules
	1 1/2 cups fresh peach slices , chopped