Ingredients

1/2 lb lean ground beef
14 ounces diced tomatoes
8 ounces tomato sauce
2 cups water
16 ounces frozen mixed vegetables
2 tablespoons sugar ( although I sometimes halve this because my BF does n't like as much )
1 envelope onion soup mix
Mom's Fast & Easy Vegetable Beef Soup is a classic recipe that is perfect for a cozy winter day. It's a hearty soup that is made with lean ground beef, nutritious mixed vegetables, and a flavorful onion soup mix. The soup is easy to make and can be prepared in under an hour, making it an ideal option for busy weeknights. Additionally, the recipe can be customized to include your favorite vegetables or to adjust the seasoning to your taste preferences. Serve the soup with some crusty bread or crackers for a satisfying and filling meal.

Instructions

1.Brown the ground beef in a large pot over medium-high heat.
2.Add the diced tomatoes, tomato sauce, water, frozen vegetables, sugar, and onion soup mix.
3.Stir everything together and bring the soup to a boil.
4.Cover the pot and simmer over low heat for 30 minutes, stirring occasionally.
5.Remove the pot from heat and let it cool for a few minutes before serving. Enjoy!

PROS

Mom’s Fast & Easy Vegetable Beef Soup is the perfect way to warm up on a cold winter day.
It’s a hearty and delicious soup that is also very easy to make.
Using frozen mixed vegetables saves a lot of time and effort since they are already chopped and ready to go.
Plus, the soup can be made in under an hour, making it a great option for busy weeknights.

CONS

This soup has a fairly high sodium content, thanks to the onion soup mix and canned tomato products.
If you’re watching your sodium intake, you may want to limit your portion size or try using low-sodium versions of these ingredients instead.
Additionally, the sugar in the recipe may make it less appealing for those who prefer savory over sweet flavors.

HEALTH & BENEFITS

Mom’s Fast & Easy Vegetable Beef Soup is packed with vegetables and lean protein, making it a nutritious choice for a main course. The soup is high in vitamins and minerals, including vitamins A and C and potassium. The beef provides a good source of protein, while the vegetables offer a variety of nutrients. However, the sugar content in the soup may be a concern for those watching their sugar intake.

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