Ww 3 Points – Grilled Beef Fajitas

Jun 09, 2023June 9, 20230 3

Grilled Beef Fajitas with a Weight Watchers twist

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

Fat

Fajitas are a popular Mexican dish that is often loved for its smoky, spicy flavors and tender, juicy meat. This Weight Watcher's recipe puts a healthy twist on a classic dish by using lean flank steak and low-calorie tortillas to reduce the calorie count. The use of summer squash and onions not only packs this dish with flavor but also adds nutritional value in the form of vitamins and minerals. Topped with zesty salsa, this recipe is a great option for anyone looking for a healthier, yet delicious, take on fajitas.

Instructions

1.	Preheat grill or grill pan.
2.	Spray the onion slices and summer squash with cooking spray and sprinkle with salt.
3.	Season the beef with black pepper and spray with cooking spray.
4.	Grill the vegetables and beef for about 4 minutes on each side until cooked through.
5.	Let the beef rest for 5 minutes before slicing thinly.
6.	Warm the tortillas and divide the beef and vegetables evenly.
7.	Top with salsa before rolling up the tortillas and slicing into pieces.

PROS

This recipe is a healthier twist on a classic Mexican dish.

The use of lean flank steak and fat-free tortillas allows for a filling meal without the added calories.

The recipe is also low in WW points, making it a great option for those following a Weight Watchers plan.

CONS

The use of cooking spray and fat-free ingredients can sacrifice some flavor.

For those not following a Weight Watchers plan, the recipe may feel lacking in richness or depth of flavor.

HEALTH & BENEFITS

Lean beef is a great source of protein, which can help with muscle building and weight loss.
The summer squash and onions are packed with vitamins and minerals, including vitamin C and potassium.
Overall, this recipe is a great way to get a balanced mix of macronutrients and micronutrients in one meal.

	2 medium vidalia onions , thickly sliced
	2 medium summer squash , yellow , sliced lengthwise
	cooking spray
	1/8 teaspoon table salt
	8 ounces raw lean flank steak
	1/8 teaspoon black pepper
	1/2 cup salsa
	4 medium fat free tortillas