Slow Cooker Roast Beef With Roasted Mixed Vegetables

Jun 09, 2023June 9, 20230 2
Slow Cooker Roast Beef With Roasted Mixed Vegetables Recipe
in Main

Prep

20 min

Cook

9 hours 30 min

Ready In

10 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef chuck roast
1 ounce dry ranch dressing mix ( one envelope )
1 ounce dry au jus mix ( one envelope )
1/4 - 1/2 cup butter , cut into tablespoons
5 pepperoncini peppers
1 lb fingerling potato , scrubbed and quartered
4 carrots , peeled and cut into 1 1/2 inch pieces
2 cups Brussels sprouts , trimmed ( halved or quartered )
1/4 cup olive oil
2 teaspoons garlic , minced
salt & fresh ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
600
Sugar
4g
Fat
26g
Slow Cooker Roast Beef with Roasted Mixed Vegetables is the perfect meal on a chilly winter night. This recipe has a perfectly cooked roast beef, roasted potatoes, carrots, and brussels sprouts that are flavored with garlic, olive oil, dry ranch dressing mix, and au jus mix. This hearty and wholesome meal is perfect for a family meal because of the easy preparation of the ingredients and cooking method. It's a healthy and nutritious meal providing you with various vitamins and minerals necessary for the body.

Instructions

1.Take the beef chuck roast and rub it with salt and pepper on all sides
2.Heat olive oil in a pan, and add minced garlic. Cook until golden brown and then transfer it into a slow cooker
3.In a small bowl, mix both au jus mix and dry ranch dressing mix. Then pour the mixture over the roast in a slow cooker. Add butter and pepperoncini to the slow cooker
4.Cook the roast on low heat for 9 hours
5.In a separate bowl, toss quartered potatoes, sliced carrots, and halved or quartered Brussels sprouts with olive oil and salt and pepper
6.Roast for 25-30 minutes in a 425°F preheated oven until it becomes brown
7.Serve the roast with the roasted vegetables on top of it.

PROS

This Slow Cooker Roast Beef with Roasted Mixed Vegetables recipe is perfect for a cold winter day.
It is easy to make and doesn’t need a lot of hands-on time.
The flavors of the roasted vegetables and the beef are complementary
The slow-cooking method results in a tender and juicy beef roast and soft vegetables that are cooked to perfection.

CONS

The slow cooking process for 9 hours may deter some home cooks from trying this recipe.
It is also important to note that this recipe is not low in calories.

HEALTH & BENEFITS

This dish is protein-packed with the beef roast. The vegetables like potatoes, Brussels sprouts, and carrots provide fiber and vitamins. The beef and vegetables contain iron which can help support healthy blood flow and healthy red blood cells.

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