Ingredients

1 1/2 - 2 lbs stew meat
1 can campbell 's condensed cheddar cheese soup
1 can campbell 's condensed cream of mushroom soup
1 envelope lipton dry onion soup mix
Saucy Forgotten Beef may have a strange name, but it's a classic comfort food recipe that's been around for decades. This dish was popularized in the 1950s and 60s when convenience foods like canned soup became more widely available. It's known as a 'forgotten' recipe because it's usually left in the oven for hours and forgotten about until the meat falls apart and can be easily shredded with a fork. Despite its humble origins, this Saucy Forgotten Beef recipe remains a family favorite to this day.

Instructions

1.Preheat the oven to 325 degrees Fahrenheit.
2.Place the stew meat in a casserole dish.
3.In a separate bowl, mix together the cheddar cheese soup, cream of mushroom soup, and dry onion soup mix.
4.Pour the soup mixture over the meat, and stir to combine.
5.Cover the dish tightly with foil.
6.Bake for 2-3 hours, or until the meat is tender. Stir occasionally.
7.Serve hot over mashed potatoes or rice.

PROS

This Saucy Forgotten Beef is a delicious and easy one-pot meal that requires minimal prep work.

The combination of cheddar cheese and mushroom soup creates a rich and flavorful sauce that complements the tender meat perfectly.

It’s also a very budget-friendly recipe.

CONS

While the recipe is easy and delicious, it’s not the healthiest option due to the condensed soup’s high sodium content.

It’s best to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish isn’t particularly healthy, it does provide a good source of protein and iron from the stew meat.
Vitamin B12 found in red meat is also essential for maintaining healthy brain function and energy levels.

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