Paula Deen’s Baked Beef Stroganoff Casserole

Jun 09, 2023June 9, 20230 3
Paula Deen's Baked Beef Stroganoff Casserole recipe for a hearty family meal
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground chuck
1 medium onion , chopped
2 garlic cloves , minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 can beef broth
1 can cream of mushroom soup
1 container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles , cooked and kept warm
2 tablespoons butter
1 can French fried onion rings

Nutrision Information

Servings Per Recipe
8
Calories
695
Sugar
4g
Fat
54g
Paula Deen's Baked Beef Stroganoff Casserole is a classic American dish that brings together the flavors of savory beef and cream of mushroom soup. Perfect for cold winter nights, this casserole is a popular family meal that is easy to prepare and highly satisfying.

Instructions

1.Preheat oven to 350°F.
2.Brown the ground chuck in a large skillet with chopped onion and minced garlic, then drain excess grease.
3.Add Worcestershire sauce and sliced fresh mushrooms, cooking until mushrooms are tender.
4.Stir in beef broth, cream of mushroom soup, sour cream, salt, and pepper; mix well.
5.Layer half of the cooked egg noodles into a 13x9 inch baking dish.
6.Pour half of the beef mixture over the noodles.
7.Add another layer of noodles and remaining beef mixture.
8.Top with French fried onion rings.
9.Bake for 30-35 minutes, or until the casserole is heated through and the onion rings are golden brown.

PROS

This casserole is a crowd-pleaser and perfect for a busy weeknight dinner.

It is hearty and filling, with a tangy and savory flavor that everyone will enjoy.

CONS

This recipe is high in fat and calories, so should be enjoyed in moderation.

It is not suitable for those who are on a low-fat or low-carb diet.

HEALTH & BENEFITS

While this casserole is not the healthiest choice, it does contain some protein from the ground beef and mushrooms.
Mushrooms are also a good source of vitamin D and potassium.
However, the high fat content means that it should be consumed in moderation as part of a balanced diet.

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