Ingredients

1 tablespoon vegetable oil
1 lb beef tenderloin , cut into thin strips ( or other tender cut of beef )
3 tablespoons flour
3/4 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves , crushed
1/2 cup chopped onion
1 can cream of chicken soup
1/2 cup water
2 cans sliced mushrooms
1 cup sour cream
Lyla's Easy Beef Stroganoff is a classic comfort food dish that originated in Russia. This recipe puts a quick and easy spin on the classic recipe, using beef tenderloin strips and canned ingredients to create a delicious, creamy sauce. This recipe is perfect for a weeknight dinner or for those looking to save money without sacrificing flavor.

Instructions

1.Heat up the vegetable oil in a frying pan over medium-high heat.
2.Add in the beef strips and let them cook, stirring occasionally, until browned. This should take about 5 to 7 minutes.
3.While the beef is cooking, mix together the flour, salt, pepper, and crushed garlic in a small bowl.
4.When the beef is browned, add the chopped onion to the frying pan and sauté it until translucent, about 2 to 3 minutes.
5.Next, add the flour mixture to the pan and stir until the beef and onions are coated.
6.Add in the cream of chicken soup, water, and sliced mushrooms, and stir well to combine.
7.Let everything simmer for about 10 minutes, stirring occasionally.
8.Finally, stir in the sour cream until it is well mixed into the stroganoff. Serve hot over noodles or rice.

PROS

Lyla’s Easy Beef Stroganoff is a delicious comfort food that is perfect for cold nights.

The beef cooks up quickly and the creamy, savory sauce is easy to make.

This recipe is also great for families on a budget.

CONS

This dish is not very healthy, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may be allergic to dairy products like sour cream.

HEALTH & BENEFITS

While this recipe may not be the healthiest, beef can be a good source of protein and other nutrients like iron and zinc.
Mushrooms are also a good source of vitamins and minerals like potassium and vitamin D.
However, it is important to enjoy this dish in moderation as part of a balanced diet to avoid consuming too much fat and calories.

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