Ingredients

3 flour tortillas
1 package cream cheese , softened
1 container blue cheese , crumbled ( about 1 cup )
1/4 cup milk
6 slices bacon , crisply cooked and crumbled
2 tablespoons fresh chives , chopped
1/4 teaspoon fresh ground pepper
1 lb deli roast beef ( sliced and cooked )
2 cups mixed salad greens ( spring mix works well )
2 medium tomatoes , thinly sliced
This Beef, Bacon and Blues Wrap is a hearty and flavorful lunchtime meal that is perfect for those who love bold, rich flavors. The wrap is filled with layers of sliced roast beef, mixed salad greens, and tomato slices, all rolled up in a flour tortilla with a cream cheese and blue cheese spread and crisply cooked bacon. The resulting wrap is both savory and satisfying, with a mix of textures and flavors that will keep you coming back for more.

Instructions

1.In a small bowl, mix together the cream cheese, blue cheese, and milk until well combined.
2.Stir in the bacon, chives, and black pepper.
3.Lay out the flour tortillas on a flat surface.
4.Divide the cream cheese mixture evenly among the tortillas, spreading it evenly over the surface.
5.Top each tortilla with a layer of sliced roast beef, mixed greens, and tomato slices.
6.Roll up the tortillas tightly, tucking in the ends as you go.
7.Cut each rolled-up tortilla in half diagonally, and serve.

PROS

This wrap is hearty and filling, making it a great choice for a lunchtime meal.

The mix of beef, bacon, and blue cheese is rich and flavorful.

CONS

This wrap is high in calories and fat, due to the presence of cream cheese and bacon.

It may not be the best choice for those watching their calorie intake or trying to eat a low-fat diet.

HEALTH & BENEFITS

While this wrap is not particularly healthy, it does offer some nutritional benefits.
The combination of beef, mixed greens, and tomatoes can provide a good source of protein, vitamins, and minerals.
Blue cheese contains some beneficial bacteria that can promote a healthy gut microbiome.

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