Saucy One-Pot Pasta and Beef Supper

Jun 09, 2023June 9, 20230 5
Saucy One-Pot Pasta and Beef Supper recipe for a delicious and quick dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces lean ground beef
2 cups sliced mushrooms
1 sweet green pepper , chopped
1 onion , chopped
4 garlic cloves , minced
1/2 teaspoon dried Italian herb seasoning
1 jar tomato and basil pasta sauce
3 cups rotini pasta
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
415
Sugar
8g
Fat
13g
The Saucy One-Pot Pasta and Beef Supper is a delicious and easy dinner option that is perfect for busy weeknights. This dish is hearty and filling, with tender rotini pasta, juicy ground beef, and a flavorful tomato and basil pasta sauce. The addition of vegetables like mushrooms, sweet green peppers, onions, and garlic adds both flavor and nutrients to the dish. Best of all, it can be made in just one pot, making clean up a breeze. Serve it with a side salad or garlic bread for a complete meal that the whole family will enjoy.

Instructions

1.In a large skillet or pot, brown ground beef over medium heat, stirring occasionally.
2.Add sliced mushrooms, chopped sweet green peppers, chopped onions, minced garlic cloves, and dried Italian seasoning. Cook until vegetables are soft, stirring occasionally.
3.Stir in tomato and basil pasta sauce and rotini pasta. Add enough water to cover the pasta.
4.Bring to a boil, then reduce heat to low. Cover and simmer, stirring occasionally, until pasta is tender and sauce is thickened.
5.Sprinkle with grated Parmesan cheese before serving.

PROS

Quick and easy to make, the Saucy One-Pot Pasta and Beef Supper is a delicious and filling dinner.

The recipe only requires one pot, making clean up a breeze.

CONS

This recipe uses ground beef which may not be suitable for vegetarian or vegan diets.

The dish is high in carbs and may not be suitable for low carb diets.

HEALTH & BENEFITS

This dish contains lean ground beef, which is a good source of protein and iron.
The mushrooms and sweet green peppers are high in antioxidants, while the onions and garlic provide anti-inflammatory and antibacterial properties.

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