PROS
Low-fat and high-fiber, this soup is a nutritious meal that can help with weight loss and boosting digestive health.
It is also a budget-friendly and easy to make recipe that is perfect for meal prep or busy weeknights.
CONS
The soup may lack in flavor if not seasoned correctly.
The beef can be substituted for a plant-based protein for a vegetarian option.
HEALTH & BENEFITS
This soup is packed with nutrients such as protein, fiber, iron, and vitamin C.
It is a low-fat and low-calorie meal that can help with weight loss and cholesterol levels.
Lentils are also high in fiber, which can help with digestive health and promoting fullness.
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