The Best Ever Beef Tenderloin (Filet of Beef)

This beef tenderloin is juicy, tender, and packed with flavor.

It’s perfect for any special occasion and can be served with various sides and sauces.

The marinade can be prepared ahead of time which is a huge time saver.

Beef tenderloin is an expensive cut of meat, which may not be affordable for everyone.

If overcooked, the beef can become dry and tough.

Beef is a good source of protein, iron, and vitamin B12.
However, red meat should be consumed in moderation due to its high saturated fat content.

	4 1/2 - 5 lbs filet of beef ( whole ) or 4 1/2-5 lbs beef tenderloin ( whole )
	1/2 cup soy sauce
	1/2 cup honey
	2 tablespoons chopped ginger
	1/4 cup balsamic vinegar
	1/3 cup dry red wine
	2 tablespoons black pepper
	2 tablespoons chopped garlic
	3 tablespoons cornstarch
	1 bay leaf

1.	Preheat oven to 475°F.
2.	Mix soy sauce, honey, ginger, balsamic vinegar, red wine, black pepper, garlic, cornstarch, and bay leaf in a bowl to make marinade.
3.	Pat beef dry and brush marinade all over.
4.	Place beef on a rack in a roasting pan and roast until a meat thermometer inserted into the thickest part reads 120-125°F for medium-rare, about 25-30 minutes.
5.	Transfer beef to a cutting board and let rest for 10 minutes before slicing.
6.	Serve sliced beef with remaining marinade.