PROS
This recipe requires minimum effort and results in a tender and juicy beef roast that can be easily sliced for serving.
Cranberry sauce and soya sauce mixture add a sweet and savory flavor that compliments beef perfectly.
CONS
Eye of the round is a lean cut of beef, which can be tough if overcooked.
It’s important to cook the beef until it reaches the proper internal temperature and let it rest before carving.
Cranberry sauce might make the beef too sweet for some people’s taste.
HEALTH & BENEFITS
This recipe uses lean beef that is high in protein, low in fat, and rich in essential vitamins and minerals like iron, vitamin B12, and zinc.
Cranberries are high in antioxidants and anti-inflammatory compounds that can promote urinary tract health and immune system function.
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