Ingredients

2 egg whites
1 cup sugar
1 cup ground almonds
2 ounces chocolate , grated
1 teaspoon cinnamon
Craving a sweet treat, but don't want to derail your healthy eating habits? Look no further than Chocolate Cinnamon Meringues. These light and airy treats are the perfect balance of sweetness and spice, thanks to the combination of chocolate and cinnamon. Plus, they're gluten-free and low in fat, making them a guilt-free indulgence. While they do require a fairly long bake time and some patience while cooling, the end result is well worth the wait. Whip up a batch for your next dessert or snack time and enjoy a tasty treat that won't sabotage your healthy lifestyle.

Instructions

1.Preheat the oven to 250°F.
2.Beat the egg whites until stiff peaks form.
3.Gradually add in the sugar, a little at a time, beating well after each addition.
4.Fold in the ground almonds, grated chocolate, and cinnamon.
5.Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
6.Bake for approximately 1 hour or until the meringues are dry to the touch.
7.Turn off the oven and let the meringues cool inside for another hour.
8.Remove from the oven and serve.

PROS

These meringues are a guilt-free way to satisfy your sweet tooth.
They’re gluten-free and low in fat, making them a healthier alternative to traditional baked goods.
Plus, the combination of chocolate and cinnamon is a match made in dessert heaven.

CONS

This recipe requires a fairly long bake time and some patience while waiting for the meringues to cool.
Additionally, those with a nut allergy should avoid the ground almonds.

HEALTH & BENEFITS

These meringues are a healthier dessert option compared to many traditional baked goods. They’re low in fat and gluten-free, making them a good choice for those with dietary restrictions. However, they are still quite high in sugar and should be enjoyed in moderation.

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