The Easiest Crockpot Beef Stroganoff Recipe

Jun 09, 2023June 9, 20230 4
The Easiest Crockpot Beef Stroganoff Recipe
in Main

Prep

15 min

Cook

6-8 hours

Ready In

6 hours 15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef stew meat
2 cans condensed golden mushroom soup
1 large onion ( chopped )
1 -16 ounce fresh mushrooms ( sliced )
2 tablespoons Worcestershire sauce
1 cup sour cream
8 ounces cream cheese
pepper
1 package of extra wide egg noodles

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
4g
Fat
31g
Beef stroganoff is a classic dish that originated in Russia. This recipe puts a modern spin on the traditional recipe by using a crockpot to make it incredibly easy and convenient. The beef is cooked in a rich and creamy mushroom sauce that is loaded with flavor. Served over egg noodles, this dish is hearty and satisfying, making it perfect for a cozy dinner at home.

Instructions

1.In a crockpot, combine the beef, mushroom soup, onion, mushrooms, and Worcestershire sauce. Season with pepper.
2.Cover and cook on low for 6-8 hours or high for 4 hours, until the beef is tender.
3.In a bowl, mix the sour cream and cream cheese until well combined.
4.Stir the sour cream mixture into the crockpot, making sure it is evenly distributed.
5.Cook on high for an additional 15 minutes, until heated through.
6.Cook the egg noodles according to package instructions.
7.Serve the beef stroganoff over the cooked egg noodles.

PROS

This beef stroganoff recipe is incredibly easy to make in a crockpot, making it perfect for busy weeknights.

The beef is tender and flavorful, and the rich sauce pairs perfectly with the egg noodles.

Leftovers can be reheated easily and taste just as delicious.

CONS

This recipe is not very healthy, as it contains condensed soup and cream cheese, both of which are high in sodium and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the beef provides protein and iron.
Mushrooms contain antioxidants and have been linked to boosting the immune system and reducing inflammation.
Egg noodles are a good source of carbohydrates that provide energy.

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