Orange Teriyaki Beef With Noodles

Jun 09, 2023June 9, 20230 7

Mouth-watering orange teriyaki beef with noodles

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 lb lean sirloin steaks ( cut into thin strips )
	14 ounces beef broth
	1/4 cup teriyaki sauce
	2 tablespoons orange marmalade
	1/8 - 1/4 teaspoon cayenne
	1 1/2 cups snap peas ( frozen )
	1 1/2 cups fine egg noodles ( uncooked )

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

10g

Orange teriyaki beef with noodles is a delicious Asian-inspired dish that combines lean sirloin steak strips with a sweet and tangy orange teriyaki sauce. The dish is a one-skillet wonder that also includes snap peas and fine egg noodles. This hearty dish is perfect for a family dinner or special occasion and can be served with a side of steamed rice or a fresh salad. The use of orange marmalade in the dish gives it a unique twist and complements the flavors of the teriyaki sauce perfectly. Overall, this dish is a must-try for all lovers of Asian cuisine.

Instructions

1.	In a large skillet, cook the steak strips over medium-high heat until browned, then set aside.
2.	In the same skillet, mix together beef broth, teriyaki sauce, orange marmalade, and cayenne. Bring to a boil and cook for 5 minutes.
3.	Add snap peas and uncooked noodles to the skillet and stir until evenly coated with the sauce.
4.	Reduce heat to medium-low and cook for 15 minutes, stirring occasionally, until the noodles are cooked through.
5.	Add the steak back to the skillet and heat through. Serve hot.

PROS

This dish is flavorful, easy to make, and uses only one skillet for easy clean-up.
The teriyaki and orange sauce gives a sweet and tangy flavor to the dish while the snap peas add a delicious crunch.
It’s a crowd-pleaser that can be enjoyed by the entire family.

CONS

The dish is high in sodium due to the use of teriyaki sauce and beef broth.
It may not be suitable for individuals on low-sodium diets.
Additionally, the dish contains red meat which may not be preferable for some individuals.

HEALTH & BENEFITS

This dish is rich in protein and provides a good amount of iron, zinc, and vitamin B12 due to the use of red meat. Snap peas are a good source of fiber, vitamin C, and vitamin K. The orange marmalade in the dish is a good source of vitamin C, which helps to boost the immune system and improve skin health.