Uncle Bill’s Simple Vegetable Borscht

May 06, 2023May 6, 20230 15
Uncle Bill's Simple Vegetable Borscht
in Vegetarian

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons margarine
1 large onion , finely chopped
1 large carrot , peeled and grated
1 small green pepper , seeded and diced
1 small sweet red pepper , seeded and diced
1 cup thinly shredded green cabbage
1 cup thinly shredded red cabbage
1 medium beet , peeled and grated
6 cups water
6 cups vegetable broth or 6 cups chicken broth
1 large potato , peeled and cubed 1/2 inch
3 1/2 fluid ounces tomato paste
3 garlic cloves , finely chopped
1 large bay leaf
1/4 teaspoon crushed black peppercorns
1/2 cup cauliflower floret ( or more if desired )
1 large celery rib , chopped small
1 medium red apple , peeled , cored and diced
1/2 teaspoon Hungarian paprika
1 teaspoon soy sauce
3 teaspoons dried dill weed
2 teaspoons lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
129
Sugar
8g
Fat
5g
Borscht is a traditional Eastern European soup that is typically made with beets and served hot or cold. This vegetarian version is full of flavorful vegetables, including cabbage, celery, and peppers, and is a hearty and comforting meal for any time of day. Whether you're a fan of traditional borscht or are looking for a new way to enjoy vegetables, Uncle Bill's Simple Vegetable Borscht is sure to please.

Instructions

1.In a large Dutch oven or soup pot, melt margarine over medium heat.
2.Add onion, carrot, and green and red peppers and cook for 5-7 minutes or until vegetables are tender.
3.Add shredded cabbage, grated beet, water, broth, potato, tomato paste, garlic, bay leaf, and black pepper. Bring to a boil, reduce heat, cover, and simmer for one hour.
4.Add cauliflower, celery, apple, paprika, soy sauce, and dill weed. Cook for 10-15 minutes or until vegetables are tender.
5.Remove bay leaf. Stir in lemon juice.
6.

PROS

Healthy, filling, and delicious, this vegetarian borscht is a great way to get your daily dose of vegetables.
Packed with vitamins and minerals, it’s a comforting and nutritious soup that is perfect for chilly days.

CONS

This recipe can be time-consuming, with a total cooking time of over an hour.
Some may find the beet flavor too strong.

HEALTH & BENEFITS

Packed with vegetables, this borscht is a great source of vitamins and minerals. Beets are high in antioxidants and are known for their anti-inflammatory properties. Cabbage is packed with Vitamin C and fiber, while celery is a good source of Vitamin K. Overall, this soup is a healthy addition to any diet.

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