Ingredients

1/3 cup dark brown sugar , packed
3 tablespoons coffee , grounds finely ground ( dark roasted )
2 1/2 tablespoons salt
1 1/2 tablespoons granulated dried garlic
1 tablespoon paprika
1 1/2 teaspoons dried oregano leaves
1/3 cup TABASCO� brand Chipotle Pepper Sauce
Texas-Style Chipotle Beef Rub is a flavorful way to add spice and excitement to beef dishes. The recipe, which comes from the heart of Texas, has been passed down through generations and is a favorite among meat lovers. The dark brown sugar in the rub not only adds sweetness but also helps to create a caramelized crust when cooked. Coffee grounds add depth to the rub's smoky flavor, while the TABASCO brand Chipotle Pepper Sauce gives it a tangy kick. Whether grilling, pan-frying, or slow-cooking beef, this rub will elevate the dish from ordinary to extraordinary.

Instructions

1.In a medium bowl, combine all ingredients and mix until well blended.
2.Rub the mixture generously onto the beef, making sure to coat all sides.
3.Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for a more intense flavor.
4.Grill or pan-fry the beef to your desired level of doneness.
5.Let it rest for a few minutes before slicing and serving.

PROS

This delicious rub adds a smoky, spicy flavor to beef that is hard to resist.

It’s quick and simple to make, and uses common kitchen ingredients.

The rub caramelizes on the beef when grilled, adding an extra depth of flavor to the finished dish.

CONS

Those who are sensitive to spicy foods may find the rub too hot.

The sugar in the mixture can cause flare-ups on the grill, so be sure to keep a close eye on the meat when cooking.

This rub should be used sparingly, as it can overpower other flavors in a dish.

HEALTH & BENEFITS

While this rub is high in sodium, it is low in saturated fats and calories.
The chipotle pepper sauce is a good source of vitamin A and contains capsaicin, which has been linked to aiding in digestion and reducing inflammation.
Coffee has been shown to have antioxidant properties and may have potential health benefits when consumed in moderation.

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