Beef Stew With Mushrooms, Rosemary and Tomatoes

Jun 09, 2023June 9, 20230 1
Beef Stew With Mushrooms, Rosemary and Tomatoes Recipe
in Main

Prep

30 min

Cook

2h 30min

Ready In

3h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless beef chuck , well trimmed and cut into 2-inch pieces
1/2 cup all-purpose flour
salt & freshly ground black pepper
1/4 cup olive oil
2 medium onions , chopped
4 garlic cloves , chopped
1 tablespoon tomato paste
1 cup dry red wine
2 cups beef broth
4 medium carrots , peeled and sliced 1/4 inch thick
1 cup chopped canned tomato
1 fresh rosemary sprig
1 bay leaf
2 tablespoons unsalted butter
1 lb white button mushrooms , quartered
2 tablespoons chopped fresh flat-leaf parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
470
Sugar
6g
Fat
25g
Beef Stew With Mushrooms, Rosemary and Tomatoes is a classic comfort food recipe that is perfect for fall and winter. This dish is hearty, flavorful, and full of wholesome ingredients. The stew is loaded with chunks of tender beef, plump and juicy mushrooms, and sweet carrots that add a pop of color to the dish. The rosemary and tomatoes give the dish a savory depth of flavor that brings it all together. This recipe is perfect for a cozy evening dinner or a lazy Sunday afternoon with a glass of red wine. It is easy to make, and the leftovers can be stored in the freezer making it convenient for later use.

Instructions

1.Preheat the oven to 325°F (170°C).
2.On a large plate, mix together the flour, salt, and pepper.
3.Coat the beef with the flour mixture.
4.Heat the olive oil in a large Dutch oven over medium-high heat.
5.Add the beef to the pot and cook until browned, stirring occasionally for about 5-7 minutes.
6.Remove the beef from the pot and set aside.
7.In the same pot, cook the onions until they are soft and translucent, about 5 minutes.
8.Add the garlic and tomato paste to the onions and cook for another minute.
9.Pour the wine over the onions and cook for 2-3 minutes.
10.Add the beef broth, canned tomatoes, rosemary sprig, bay leaf, and cooked beef to the pot.
11.Bring to a simmer, then cover the pot and transfer to the oven.
12.Bake for 2 hours or until the beef is fork tender.
13.Meanwhile, melt the butter in a large skillet.
14.Add the mushrooms to the skillet and cook until they are golden brown and their moisture has evaporated.
15.Stir the mushrooms and parsley into the Dutch oven with the beef stew.
16.Serve hot and enjoy!

PROS

Beef Stew With Mushrooms, Rosemary and Tomatoes is a hearty and comforting meal perfect for a cozy evening dinner.

It is loaded with protein and veggie goodness.

It is perfect for leftovers and can be stored in the freezer for later.

CONS

The dish may be too heavy for some, and the cooking process is a bit lengthy.

It contains a moderate amount of fat and calories.

HEALTH & BENEFITS

Beef Stew With Mushrooms, Rosemary and Tomatoes contains a high amount of protein, vitamin A, vitamin C, and fiber.
The beef in this dish promotes muscle growth, while mushrooms are known for their immune-boosting properties.
Rosemary contains antioxidants that help to reduce inflammation, and tomatoes are loaded with lycopene, which has been linked to improving heart health.

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