Slow-Cooked Sweet Mustard Roast (Beef or Pork)

Jun 09, 2023June 9, 20230 1

Slow-Cooked Sweet Mustard Roast Recipe for Meat Lovers

Slow-Cooked Sweet Mustard Roast (Beef or Pork)

by The Chefin Meat

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours 10 min

Level

Very easy

Rating

Ingredients

	3 -6 lbs roast ( beef or pork ~ I 've only used pork because it 's what we have most of ! )
	1/3 cup molasses
	1/3 cup Dijon mustard
	1 teaspoon garlic powder
	2 tablespoons white vinegar ( I used apple cider vinegar )

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

15g

Fat

20g

This Slow-Cooked Sweet Mustard Roast Recipe is a hearty and comforting dish, perfect for a cold winter evening or a lazy weekend meal with family and friends. The meat is slowly cooked in a sweet and tangy glaze, infusing it with flavor and tenderness. Whether you use beef or pork for this recipe, it's sure to be a hit with meat lovers of all ages.

Instructions

1.	Trim the excess fat from the roast and place it in a large slow cooker.
2.	In a separate bowl, whisk together the molasses, Dijon mustard, garlic powder, and white vinegar, stirring until well combined.
3.	Pour the mixture over the roast, spreading it evenly to cover the entire surface.
4.	Cover the slow cooker and cook on LOW for 8-10 hours or until the meat is tender and falls apart easily.

PROS

This Slow-Cooked Sweet Mustard Roast is a great recipe for meat lovers, offering a deliciously sweet and tangy flavor profile that complements the natural taste of the meat.

The sweet and tangy glaze gives the meat a caramelized texture and a mouthwatering aroma that will be sure to get everyone’s appetites going.

CONS

This recipe requires patience as it takes 8-10 hours to prepare, so it’s not ideal for those who want a quick meal.

Also, depending on the cut of meat used, this recipe can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Beef and pork are both good sources of protein, helping to build and repair tissue in the body. Pork is especially rich in Vitamin B1, which helps to maintain healthy nervous system function.