Pho Bo (Beef Noodle Soup)

Jun 09, 2023June 9, 20230 15
Authentic Pho Bo Recipe for a Comforting Beef Noodle Soup
in Soup

Prep

30 min

Cook

6 hours

Ready In

6 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef bones ( ask your butcher to cut them into manageable pieces )
1 1/2 lbs beef short ribs or 1 1/2 lbs beef brisket
16 cups water
1 large yellow onion , peeled and quartered
6 -8 cloves , whole
1 cinnamon stick
2 tablespoons salt
1/4 cup fish sauce
2 tablespoons sugar
thinly sliced raw sirloin beef , if desired ( optional )
1 lb rice noodles , uncooked ( Banh Pho , small size )
boiling water

Nutrision Information

Servings Per Recipe
8
Calories
416
Sugar
4g
Fat
22g
Pho Bo is a traditional Vietnamese beef noodle soup that is popular all over the world. The soup is typically made with beef bones, short ribs, or brisket, and flavored with aromatic spices like cinnamon and cloves, as well as fish sauce and sugar. The dish is also served with an array of fresh herbs, bean sprouts, limes, and chilies, which add layers of flavor and textures to the soup. Pho Bo is a comforting and filling meal that is perfect for any occasion, whether it is a weeknight dinner, a weekend lunch, or even a midnight snack.

Instructions

1.Preheat the oven to 450°F.
2.Put the beef bones and short ribs or brisket on a baking sheet and roast in the oven for 30 minutes or until nicely charred.
3.Meanwhile, bring 16 cups of water to a boil in a large pot.
4.Add the charred beef bones, short ribs or brisket, onion, cloves, cinnamon stick, salt, fish sauce, and sugar to the pot.
5.Reduce the heat to medium-low and let the soup simmer, covered, for at least 6 hours.
6.Remove the beef bones, short ribs or brisket, onion, and spices from the pot with a slotted spoon.
7.Cook the rice noodles according to the package instructions in a separate pot of boiling water.
8.Serve the soup with the cooked rice noodles and thinly sliced raw sirloin beef (if desired) on top.

PROS

Pho Bo is a perfect comfort food for cold nights, or when you need a pick me up.
It’s rich and beefy, yet light and fresh thanks to the herbs and bean sprouts.
Plus, it is gluten-free and contains no dairy.

CONS

The cooking process can take a long time and require some prep work, which might discourage some people from making it regularly.
It also requires many ingredients, including fish sauce, which may not be readily available for everyone.

HEALTH & BENEFITS

Pho Bo is an excellent source of protein, which is essential for muscle growth and repair. The soup is also low in fat and calories, making it a smart choice for weight management. The combination of herbs, spices, and vegetables used in the soup also provides a host of health benefits, including potential anti-inflammatory properties.

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