Ann’s Christmas Eve Bouillabaisse

Jun 09, 2023June 9, 20230 3
Ann's Christmas Eve Bouillabaisse Recipe for Festive Occasions
in Seafood

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil
2 stalks celery , chopped
2 cloves garlic , minced
3 leeks , sliced
1 teaspoon dried thyme leaves
1 bay leaf ( optional )
1 can diced tomatoes
2 bottles clam juice
2 3/4 cups dry white wine
2 teaspoons fennel seeds , crushed
salt and ground black pepper to taste
3 tablespoons chopped fresh parsley
1 pound red snapper fillets , cut into 2 inch pieces
1 pinch saffron
24 sea scallops
30 small mussels , scrubbed and debearded
1 pound cooked lobster meat , cut into bite-size pieces

Nutrision Information

Servings Per Recipe
8
Calories
582
Sugar
5g
Fat
27g
Ann's Christmas Eve Bouillabaisse is a traditional French seafood stew that is often served on special occasions. It is a rich and flavorful dish that features a variety of fresh seafood ingredients including red snapper, sea scallops, mussels, and lobster meat. The broth is made with a combination of tomato, wine, and clam juice, and is flavored with fennel, saffron, and thyme. It is typically served with crusty bread and enjoyed with family and friends over the holidays. While this recipe can be time-consuming to prepare, the end result is a delicious and impressive dish that is sure to impress.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the celery, garlic, and leeks. Cook until soft, about 5 minutes.
3.Add the thyme, bay leaf, tomatoes, clam juice, white wine, and fennel seeds.
4.Bring to a boil, then reduce heat and simmer for 30 minutes.
5.Season with salt, black pepper, and parsley.
6.Add the red snapper and saffron. Simmer for 5-7 minutes.
7.Add the sea scallops and mussels. Cook until the mussels have opened and the scallops are opaque.
8.Add the cooked lobster meat and heat through.
9.Serve hot with crusty bread. Enjoy!

PROS

Ann’s Christmas Eve Bouillabaisse is a delicious and festive seafood dish that is perfect for special occasions.

It is rich in protein and nutrients from a variety of seafood ingredients.

CONS

This recipe can be time-consuming to prepare and requires a variety of fresh seafood ingredients that may be expensive or hard to find.

It is also high in sodium due to the use of canned clam juice.

HEALTH & BENEFITS

Ann’s Christmas Eve Bouillabaisse is a healthy and nutritious seafood dish.
It is rich in protein and omega-3 fatty acids, which have been linked to a range of health benefits including improved heart health, brain function, and reducing inflammation.
The use of fennel in the recipe has also been linked to improved digestion and reducing inflammation.

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