Orange-Pepper Beef Steaks

Jun 09, 2023June 9, 20230 4

Tangy and sweet Orange-Pepper Beef Steaks Recipe

by The Chefin Beef

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 beef tenderloin steaks , 1 inch thick
	1/2 cup orange marmalade
	4 teaspoons cider vinegar
	1/2 teaspoon ground ginger
	2 teaspoons black pepper , coarsely ground

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

39g

Fat

13g

Orange-Pepper Beef Steaks are juicy and flavorful beef tenderloin steaks, marinated with tangy orange marmalade sauce, and served fresh off the grill. This recipe is perfect for a wholesome family meal or a weekend lunch with friends. The steak is seasoned with black pepper and ginger, which gives it a mild kick, complemented perfectly by the natural sweetness of the marmalade. The vivid orange hue of the sauce is only rivaled by the rich color of the freshly grilled steaks. It's a great way to get a taste of summer in every bite.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small saucepan, combine orange marmalade, cider vinegar, ginger, and black pepper. Cook on low heat for 2-3 minutes, stirring until well combined.
3.	Season the beef steaks with salt and pepper.
4.	Spread half of the orange glaze on one side of the steaks. Place them glazed side down onto the grill.
5.	Cook for 5 minutes. Brush the other side of the steaks with the remaining glaze and flip. Cook for an additional 5 minutes or until cooked to your liking.
6.	Serve immediately and enjoy!

PROS

This recipe is perfect for people who prefer tangy and sweet flavors in their meals.
The beef steaks are juicy and full of flavor.

The orange marmalade provides a natural sweetness that is complemented by the ginger and black pepper.

CONS

This recipe has high sugar content due to the orange marmalade.
People with dietary restrictions might want to limit their intake of this ingredient.

HEALTH & BENEFITS

This recipe is a great source of protein and iron.
The ginger in this recipe is beneficial in reducing inflammation and supporting digestion.
Oranges are high in vitamin C, which supports healthy immune function and promotes healthy skin.