Festive Fillets of Beef

Jun 09, 2023June 9, 20230 5

Festive Fillets of Beef Perfect for Any Celebration

by The Chefin Beef

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

18g

Festive Fillets of Beef are a classic main dish that's perfect for any special occasion or celebration. This simple yet elegant recipe features tender, juicy beef fillets topped with a savory mushroom and horseradish gravy. The dish is easy to prepare and can be customized with your favorite sides, like roasted vegetables or mashed potatoes. Whether you're cooking for a romantic dinner or hosting a dinner party with friends and family, Festive Fillets of Beef are sure to impress.

Instructions

1.	Preheat the oven to 450F.
2.	Mix the brown gravy mix according to the package instructions.
3.	Add the sliced mushrooms and horseradish to the gravy, and stir well.
4.	Season the beef fillets with pepper.
5.	Place the fillets in a shallow baking dish.
6.	Pour the gravy mixture over the beef.
7.	Bake for 15-20 minutes or until the beef is cooked to your liking.
8.	Serve with your favorite sides, like roasted vegetables or mashed potatoes.

PROS

Festive Fillets of Beef are tender and juicy, with a rich savory flavor.

This dish is perfect for any special occasion or celebration.

It’s also easy to prepare and can be ready in less than 30 minutes.

CONS

Beef fillets can be expensive, so this may not be a budget-friendly recipe for everyone.

Also, the gravy mix and horseradish may not be to everyone’s taste.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
However, it is also high in saturated fat, so it should be consumed in moderation.
You can make this recipe healthier by using leaner cuts of beef and reducing the amount of gravy used.

	1 envelope brown gravy mix
	1 jar sliced mushrooms , drained
	2 teaspoons prepared horseradish
	4 beef tenderloin fillets
	1/8 teaspoon pepper