Beef and Guinness Stew With Dumplings (Optional)

Jun 09, 2023June 9, 20230 0
Beef and Guinness Stew With Dumplings (Optional)
in Stew

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons plain flour
800 g chuck steaks , trimmed , cut into 3cm pieces
1/4 cup olive oil
2 sticks celery , chopped
1 brown onion , chopped
1 carrot , peeled , chopped
200 g swiss brown mushrooms , chopped
2 tablespoons tomato paste
1 cup guinness beer
2 cups beef stock
2 bay leaves
1/2 cup flat leaf parsley , finely chopped
mashed potatoes , to serve
dumplings
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
2/3 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
719
Sugar
4g
Fat
38g
The Beef and Guinness Stew With Dumplings is a classic Irish recipe that has been enjoyed for generations. It is a hearty and filling meal that is perfect for cold winter nights. The rich flavors and aromas of beef, mushrooms, and Guinness make this stew a favorite among foodies. Though a popular recipe to serve on St. Patrick's Day, this dish can be made any time of year. If you're feeling adventurous, try making your own dumplings to add some texture and flavor to the dish. Serve with a side of mashed potatoes for a complete meal.

Instructions

1.Heat a large saucepan over medium-high heat. Coat the beef cubes in flour, shaking off any excess.
2.Place the olive oil in the saucepan, followed by the beef cubes. Brown the beef for 5 minutes, then add in the celery, onion, carrot, and mushrooms.
3.Cook for a further 5 minutes, or until the vegetables are lightly golden. Stir in the tomato paste, followed by the Guinness beer, beef stock, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1-2 hours or until the beef is tender.
4.If using, prepare the dumplings by combining the flour, baking powder, salt, and butter in a bowl. Rub the butter into the flour until the mixture resembles breadcrumbs. Add the milk and stir to form a dough.
5.Divide the dough into 8 balls and place them on top of the stew. Cover the saucepan and simmer for an additional 15-20 minutes, or until the dumplings are cooked through.
6.Stir in the chopped parsley and serve hot with mashed potatoes.

PROS

This hearty stew is full of flavor and pairs perfectly with mashed potatoes or crusty bread.

The Guinness beer adds a rich depth of flavor while the dumplings are a delicious addition and provide some extra texture.

It is a great meal for warming up on a cold night or for enjoying with friends and family.

CONS

This stew is high in calories and fat due to the beef and dumplings.

It may not be suitable for those with certain dietary restrictions or preferences.

HEALTH & BENEFITS

While this stew is not particularly healthy, it does contain some benefits.
The beef provides a good source of protein while the vegetables and parsley offer a variety of vitamins and minerals.
However, it is best enjoyed as an occasional treat as part of a balanced diet.

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