Slow-Roasted Prime Rib of Beef

Jun 09, 2023June 9, 20230 13
Slow-Roasted Prime Rib of Beef recipe for the meat lovers
in Beef

Prep

15 min

Cook

2 hr 30 min

Ready In

2 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 lbs rib roast , well trimmed and tied
2 large garlic cloves , mashed
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 onion , peeled and coarsely chopped
2 carrots , peeled and coarsely chopped
2 stalks celery , coarsely chopped
1 dash Worcestershire sauce

Nutrision Information

Servings Per Recipe
12
Calories
619
Sugar
2g
Fat
48g
Slow-Roasted Prime Rib of Beef is a classic dish that never goes out of style. The recipe involves roasting a large, well-trimmed rib roast to perfection, resulting in juicy, tender meat packed with flavor. The dish is perfect for a special occasion or dinner party, and pairs well with roasted vegetables, mashed potatoes, or horseradish cream sauce. Although the roast may take some time to cook, the result is well worth the wait, and the dish is sure to impress any meat lover.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Rub the mashed garlic all over the rib roast, then season the meat with salt, black pepper, oregano, and rosemary.
3.Add the onion, carrots, and celery to a roasting pan, then place the seasoned rib roast on top of the vegetables.
4.Drizzle some Worcestershire sauce over the top of the meat, then cover the pan with foil.
5.Roast the meat for 2 1/2 to 3 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6.Remove the pan from the oven and let the meat rest for 15 minutes before slicing and serving.

PROS

This Slow-Roasted Prime Rib of Beef is juicy and tender, packed with flavor and perfect for a special occasion.

The dish is easy to prepare and is a true meat lover’s dream.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It may take some time to cook, so it’s not a quick weekday meal for busy individuals.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12, which are essential for healthy blood cells and a functioning metabolism.
The vegetables used in this recipe provide some vitamins and minerals, while garlic has been linked to supporting the immune system and reducing inflammation.

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