Panhandle Beef Brisket

Jun 09, 2023June 9, 20230 2
Panhandle Beef Brisket recipe for a hearty and delicious meal
in Main

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours and 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups ketchup
1 1/2 cups beef broth
1 large onion , chopped
1/2 cup packed brown sugar
1/2 cup white wine vinegar
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
3 garlic cloves , minced
1/4 teaspoon cayenne pepper
1 fresh beef brisket , trimmed
2 tablespoons liquid smoke

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
30g
Fat
20g
Panhandle Beef Brisket is a classic Texan dish, often served at barbecues and family gatherings. The dish features a large beef brisket that has been trimmed and cooked low and slow, resulting in fork-tender meat that is full of flavor. The sauce is a delicious blend of ketchup, beef broth, brown sugar, and spices that work together to enhance the flavor of the meat. Serve with your favorite sides, such as baked beans and cornbread, for the ultimate comfort meal.

Instructions

1.Preheat oven to 300 degrees F.
2.In a large bowl, whisk together ketchup, beef broth, onion, brown sugar, white wine vinegar, chili powder, Worcestershire sauce, minced garlic, and cayenne pepper.
3.Place trimmed brisket in a large roasting pan and pour sauce mixture over the top.
4.Cover the pan tightly with foil and bake in preheated oven for 6 to 8 hours or until fork-tender.
5.Once cooked, remove brisket from pan, slice against the grain, and serve with juices from the pan. Enjoy!

PROS

This recipe yields a tender and flavorful beef brisket that is perfect for a hearty meal.

The long cooking time allows for the flavors to meld together.

It’s also a great recipe to feed a crowd.

CONS

The long cook time may not be feasible for those with a busy schedule.

Beef brisket can be a fatty cut of meat, so it should be consumed in moderation.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron.
It also contains essential amino acids and vitamins B12 and B6.
However, it is also high in saturated fat, so it should be consumed in moderation as part of a balanced diet.

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