French Onion Soup (Slow Cooker)

Jun 09, 2023June 9, 20230 12
French Onion Soup (Slow Cooker)
in Soup

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
4 large onions , thinly sliced
4 cups beef broth
1 clove garlic , minced
salt and ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
322
Sugar
9g
Fat
22g
French onion soup is a staple in French cuisine and is famous worldwide. The sweet caramelized onions in a rich beef broth served with toasted bread and cheese on top is an irresistible combination. The ultimate comfort food that keeps you warm and satisfied during the colder months. The slow cooker version brings out the best flavors of the onions, creating a luxurious and unforgettable meal that everyone will enjoy.

Instructions

1.Add butter to a skillet over medium heat until melted and hot.
2.Add onion slices and cook until browned, stirring occasionally.
3.Add garlic and beef broth, stirring well.
4.Pour onion mix into a slow cooker, and cook on low for 6-8 hours until desired tenderness is reached.
5.Season with salt and pepper to taste.
6.Serve hot with a toasted bread on top and cheese sprinkle on the top.

PROS

Extraordinarily rich french onion soup, packed with flavorful onions and savory broth.

Slowly cooked in crockpot which means a low-effort dinner.

Perfect for cold winter nights.

CONS

The long cooking time of the slow-cooker may not be ideal for someone with a tight schedule or limited time.

The cheese and bread added to the top can make the meal calorie-heavy, so it should be consumed in moderation for those watching their diet.

HEALTH & BENEFITS

Onions are a great source of vitamin C and phytochemicals, which are beneficial in boosting the immune system and fighting against inflammation and sickness.
Bone broth has collagen and gelatin which support healthy nails, skin, and hair, as well as strengthening and improving the digestive system.

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