Roast Beef With Rosemary Mayonnaise

Jun 09, 2023June 9, 20230 4

Roast beef with homemade rosemary mayonnaise

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

58g

This recipe combines leftover roast beef with a homemade rosemary mayonnaise to create a delicious sandwich. The rosemary mayonnaise is easy to make and adds a burst of flavor to the dish. Roast beef is a great source of protein and is low in carbohydrates, making it an ideal choice for those following a low-carb diet. This dish can be served hot or cold and is perfect for a quick and easy lunch or dinner. You can customize the sandwich to your liking by adding additional vegetables or toppings.

Instructions

1.	In a small bowl, whisk together the rosemary and white vinegar. Let it sit for a few minutes.
2.	In a separate bowl, mix the mayonnaise and pressed garlic together.
3.	Add the rosemary mixture to the mayonnaise and stir well.
4.	Preheat your oven to 350°F.
5.	Arrange the sliced roast beef on a baking sheet. Place it in the oven for 10-15 minutes until heated through.
6.	Serve the roast beef hot with romaine lettuce and thinly sliced red onion, if using. Drizzle the rosemary mayonnaise over the top.

PROS

This recipe is a quick and easy way to add some flavor to leftover roast beef.

The homemade rosemary mayonnaise is versatile and can be used on other sandwiches or as a dip.

Romaine lettuce and red onion provide texture and added nutrition.

CONS

Roast beef can be high in fat and sodium, so it should be consumed in moderation.

The rosemary mayonnaise contains mayonnaise, which is also high in fat and calories.

HEALTH & BENEFITS

Rosemary has been found to have anti-inflammatory and antioxidant properties that may benefit heart health and brain function.
Romaine lettuce is a good source of vitamin C and vitamin K, while red onion contains antioxidants and flavonoids that may reduce the risk of chronic diseases.

	4 teaspoons rosemary , finely chopped
	4 teaspoons distilled white vinegar
	2 cups mayonnaise
	1 garlic clove , pressed
	romaine lettuce leaf
	2 lbs roast beef , thinly sliced
	1 red onion , thinly sliced ( optional )