Old World Beef Goulash With Caraway and Onions

Jun 09, 2023June 9, 20230 2
Old World Beef Goulash With Caraway and Onions Recipe for a Hearty Meal
in Beef

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons vegetable oil or 4 tablespoons bacon drippings
2 onions ( halved and sliced )
3 garlic cloves ( minced )
2 teaspoons caraway seeds ( crushed )
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons red wine vinegar
1 can tomato paste
4 cups beef stock
3 lbs boneless beef chuck ( cut into 1 1/2 inch cubes )
6 ounces bacon ( diced )
2 teaspoons salt
1 dash cayenne pepper
1 teaspoon black pepper
1 1/2 cups sour cream
4 tablespoons flour
4 tablespoons parsley ( fresh , minced )

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
7g
Fat
44g
Old World Beef Goulash With Caraway and Onions is a traditional Eastern European dish that has been enjoyed for generations. This hearty stew is typically made with beef, onions, and paprika, and is often served with a side of crusty bread. The addition of caraway seeds in this recipe gives the dish a unique flavor and aroma. While the cooking process is quite lengthy, the result is tender, flavorful beef in a rich and savory sauce. Serve this dish on a cold winter evening for a cozy and comforting meal.

Instructions

1.Heat the oil or bacon drippings in a Dutch oven over medium-high heat.
2.Add the onions and cook until they are golden brown and tender, then add the garlic and cook for an additional minute.
3.Add the crushed caraway seeds, paprika, and brown sugar to the pot and stir until everything is well combined.
4.Stir in the red wine vinegar, tomato paste, and beef stock, then add the beef cubes, diced bacon, salt, cayenne pepper, and black pepper.
5.Bring everything to a boil, then reduce the heat and let the goulash simmer for two to three hours, or until the beef is tender and the sauce has thickened.
6.In a small bowl, mix together the sour cream and flour until there are no lumps.
7.Once the beef is cooked, remove the pot from the heat and stir in the sour cream mixture.
8.Serve hot, garnished with fresh parsley.

PROS

This dish is hearty and filling, perfect for a cold winter evening.

The combination of beef, bacon, and onions creates a rich and savory flavor.

Goulash can be made in large batches and reheated for leftovers.

CONS

The cooking process is lengthy, and the beef requires several hours to cook until tender.

This recipe is high in fat and calories due to the use of bacon and sour cream.

This recipe may not be suitable for individuals following a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy due to its high fat content, it does have some nutritional benefits.
The beef provides a good source of protein, while the onions contain vitamins and minerals that help support the immune system.

Print

Leave a Reply

Your email address will not be published.