Oladi (Russian Pancakes)

May 06, 2023May 6, 20230 16
Traditional Russian Pancakes
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

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Ingredients

1 lb about 4 cups all-purpose flour
2 cups warm milk
2 eggs
1 1/2 tablespoons sugar
3 -4 tablespoons vegetable oil
1/2 teaspoon salt
25 g yeast ( about .8 ounces )

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
10g
Fat
5g
Oladi, or Russian pancakes, are a popular breakfast food in Russia and neighboring countries. They are similar to American pancakes but smaller in size and thicker in texture. Oladi's batter is made from yeast, flour, milk, and eggs. They can be topped with various toppings, such as honey, jam, sour cream, or fruit. Oladi are often served with tea or coffee for breakfast or brunch. They are easy to make and can be stored for later consumption.

Instructions

1.Mix warm milk, sugar, and yeast in a large bowl and let it rest for 5 minutes
2.Add flour, salt, and eggs and mix thoroughly
3.Cover the bowl with a towel and let it sit for 30-40 minutes until it rises
4.Heat a nonstick pan over medium heat with vegetable oil
5.Use a spoon to drop batter into the pan to form small pancakes
6.Cook until both sides are golden brown and fluffy
7.Serve hot with your favorite toppings

PROS

Easy to make with few ingredients, can be customized with various toppings, can be stored for later consumption

CONS

High in calories and carbohydrates, not suitable for low-carb or low-calorie diets

HEALTH & BENEFITS

Oladi contain calcium, protein, and B vitamins. However, the added sugar and oil can make them less healthy. Consuming in moderation is recommended.

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