Lance’s French Onion Soup

Jun 09, 2023June 9, 20230 13
Classic French Onion Soup recipe by Lance
in Soup

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 onions , thinly sliced
6 cups beef broth
2 tablespoons vegetable oil
3 tablespoons butter or margarine
1 pound shredded Swiss cheese
1 teaspoon white sugar
1/2 cup white wine
salt and pepper to taste
1 loaf French bread , sliced

Nutrision Information

Servings Per Recipe
6
Calories
406
Sugar
7g
Fat
28g
French Onion Soup has been around for centuries and remains a beloved dish today. Lance's recipe adds a unique twist with the addition of white wine, enhancing the flavor of the onions and making for a more complex taste. This dish is perfect for a cozy night in and can easily be customized with different types of bread or cheese. It's easy to make and is sure to impress even the most discerning guest.

Instructions

1.Heat vegetable oil and butter in a large soup pot over medium heat.
2.Add onions and cook until caramelized, stirring frequently for about 30 minutes.
3.Stir in beef broth, white wine, and white sugar. Season with salt and pepper to taste. Bring to a boil.
4.Reduce heat to low and simmer for 30 minutes.
5.Preheat oven to broil.
6.Ladle soup into oven-safe bowls. Top with slices of French bread and shredded Swiss cheese.
7.Place bowls onto a baking sheet and broil in the oven until cheese is melted and bubbly.

PROS

French Onion Soup is a classic dish that is easy to make and always satisfying.
This recipe is perfect for warming up on a chilly day.

CONS

This soup can be high in sodium due to the use of beef broth, so it may not be the best choice for those on a low salt diet.
Additionally, it does take some time to properly carmelize the onions, so it is not a quick meal to prepare.

HEALTH & BENEFITS

Onions are known to have anti-inflammatory properties and may help boost immune system function. They are also a good source of vitamin C.

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