New Hdtv Beef Stew

Jun 09, 2023June 9, 20230 1
New HDTV Beef Stew for a Comforting Hearty Meal
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs tenderized stewing beef , cut in 1-inch cubes
1/2 cup flour
6 tablespoons olive oil
1 medium chopped onion
2 garlic cloves
1 teaspoon salt
2 teaspoons sugar
1/4 teaspoon allspice
1/2 teaspoon pepper
1/2 teaspoon paprika
12 ounces v 8 juice
5 cups boiling water
3 teaspoons lemon juice
1 teaspoon Worcestershire sauce
2 chicken bouillon cubes
2 bay leaves
2 large baking potatoes , cut into cubes
3 celery ribs , diced
1 cup baby carrots
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon dried parsley
8 ounces of cold butter
1/2 cup milk

Nutrision Information

Servings Per Recipe
6-8
Calories
512
Sugar
8g
Fat
32g
There's nothing quite like a warm and comforting bowl of New HDTV Beef Stew to make you feel cozy on a cold winter day. This classic recipe is a staple in many households, and for good reason. Made with tender beef, hearty vegetables, and fluffy dumplings, it's a meal that is sure to please everyone at the table. The best part? This recipe is easy to make and can be customized to fit your tastes. So grab a bowl, curl up on the couch, and enjoy the delicious flavors of this classic dish.

Instructions

1.In a large bowl, toss the stewing beef with 1/2 cup flour until completely coated.
2.In a large pot or dutch oven, heat up the olive oil over medium-high heat.
3.Add the floured beef to the pot and brown on all sides, then remove and set aside.
4.Add the chopped onion and garlic to the pot and cook until soft.
5.Add the salt, sugar, allspice, pepper, and paprika and stir to combine.
6.Return the browned beef to the pot and add the V8 juice, boiling water, lemon juice, Worcestershire sauce, chicken bouillon cubes, and bay leaves. Stir to combine.
7.Bring the stew to a boil, then reduce the heat and let simmer for 1 hour.
8.Add the cubed potatoes, diced celery, and baby carrots to the pot and let simmer for another hour.
9.To make the dumplings, combine 2 cups flour, 1 teaspoon salt, and 1 tablespoon dried parsley in a bowl. Cut in 8 ounces of cold butter until crumbly, then stir in 1/2 cup milk.
10.Drop spoonfuls of the dumpling mixture into the stew and let cook for 10-15 minutes until they puff up and are cooked through. Serve hot and enjoy!

PROS

The New HDTV Beef Stew is a one-pot meal that is perfect for a cold winter day.
Loaded with tender beef, hearty vegetables, and flavorful dumplings, it’s a comforting and filling dish that can feed a crowd.

The ingredients are easy to find and the recipe is simple to follow, making it a great option for beginner cooks.

Stew is a great way to use up leftover ingredients, so feel free to substitute or add in your favorite seasonal vegetables to make this recipe your own.

CONS

This recipe does take some time to prepare, so plan ahead if you want to make it for dinner.

Beef stew is high in calories and fat, so it should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, all of which are important for maintaining a healthy diet.
The vegetables in this stew provide fiber, vitamins, and minerals, which can help boost your immune system and support digestion.
While this dish may be high in calories and fat, it can be a delicious and satisfying meal to enjoy in moderation.

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