Shirley’s Braised Beef

Jun 09, 2023June 9, 20230 19

Shirley's Braised Beef - Slow Cooked Tender Beef Simmered in Savory Tomato and Mushroom Sauce

by The Chefin Beef

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

397

Sugar

Fat

16g

Shirley's Braised Beef is a classic recipe that has been passed down through generations of cooks. This slow-cooked beef is simmered until tender in a savory sauce made of canned soups and red wine. The sliced mushrooms add depth to the flavor profile of the dish while also providing added health benefits. This meal is best served over hot rice or with a side of roasted vegetables, and is sure to satisfy any meat lover's appetite.

Instructions

1.	In a 6 quart Dutch oven, combine the onion soup mix, tomato soup, cream of mushroom soup, and wine.
2.	Add in the stewing beef, stirring to coat well.
3.	Add in the sliced mushrooms and mix well.
4.	Cover the pot and cook on low heat, stirring occasionally, for 3-4 hours or until the beef is tender.

PROS

Shirley’s Braised Beef is a hearty and comforting meal that is easy to prepare.

The stewing beef becomes fork-tender after simmering in a savory sauce for several hours.

This dish is perfect for a cozy family dinner or to impress guests.

CONS

This dish is high in sodium due to the onion soup mix and canned soups.

Using low-sodium canned soups and omitting the onion soup mix can help reduce the sodium content.

Also, there is a fairly long cook time which requires advance preparation.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and vitamin B12.
The mushrooms in this recipe are a good source of antioxidants and contain immune-boosting beta-glucans.
The dish is also low in carbohydrates and gluten-free.

	1 1/3 ounces onion soup mix
	1 can tomato soup
	1 can cream of mushroom soup
	3/4 cup dry red wine
	2 lbs lean stewing beef
	8 ounces sliced mushrooms