Ingredients

1 lb filet of beef
3 tablespoons vegetable oil , divided
1/2 lb cremini mushroom , thinly sliced
1 onion , thinly sliced
2 large garlic cloves , chopped
salt and pepper
1 tablespoon fresh thyme , chopped
1 cup beef stock
2 -3 tablespoons pureed chipotle chiles in adobo ( puree in a food processor or blender )
1/3 cup Mexican crema , sour cream or 1/3 cup creme fraiche
3/4 lb dried egg noodles
2 tablespoons butter
chopped chives and cilantro , for garnish
This variation on the classic beef stroganoff recipe uses the spicy, smoky flavor of chipotle peppers to add an extra kick of heat and complexity to the savory dish. The creaminess of the crema or sour cream perfectly balances the heat of the chipotle chiles to create a delicious, warming meal that is perfect for cold weather or a cozy night in. Serve it over a bed of egg noodles or your favorite pasta for a perfect meal.

Instructions

1.Cut the beef into thin slices and season with salt and pepper.
2.Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
3.Add the beef slices and cook until browned on both sides.
4.Remove the beef from the skillet and set it aside.
5.Add another tablespoon of vegetable oil to the skillet and sauté the mushrooms, onions, and garlic for about 5 minutes or until the vegetables are softened.
6.Add the fresh thyme, beef stock, and pureed chipotle chiles in adobo to the skillet and cook for another 5 minutes or until the sauce thickens.
7.Stir in the Mexican crema, sour cream or creme fraiche and cooked beef slices into the skillet and cook for 2-3 minutes or until the sauce is heated through.
8.Serve the beef stroganoff over cooked egg noodles and garnish with chopped chives and cilantro.

PROS

This delicious recipe blends the classic flavors of beef stroganoff with the smoky heat of chipotle peppers.

It’s a comforting and hearty meal that’s perfect for a cozy night in or a dinner party.

CONS

The high-fat content in this recipe, especially from the sour cream or crema, means that it should be enjoyed in moderation.

This recipe is not vegetarian-friendly and may not be suitable for those with beef sensitivities.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, making it an important part of a balanced diet.
The vegetables in this recipe, including mushrooms and onions, provide vitamins and minerals such as potassium and vitamin C.
The chipotle peppers used in this recipe have been linked to boosting metabolism and reducing inflammation.

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