Beef Teriyaki Hors D’oeuvre

Jun 09, 2023June 9, 20230 16

Beef Teriyaki Hors D'oeuvre recipe for an easy and tasty appetizer

by The Chefin Appetizer

Prep

35 min

Cook

6 min

Ready In

41 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

216

Sugar

Fat

Teriyaki is a popular Japanese cooking technique that involves marinating meat in a sweet and savory sauce. In this recipe, we use flank steak strips and marinate them in a combination of chicken bouillon, sherry wine, soy sauce, and honey. This creates a delicious and tender beef appetizer that can be served as a snack, hors d'oeuvre, or part of a larger meal. The sweet and salty flavors of the teriyaki sauce make this dish a crowd-pleaser for all occasions.

Instructions

1.	Cut the flank steak into thin strips.
2.	In a bowl, mix together the chicken bouillon, sherry wine, soy sauce, and honey.
3.	Add the beef strips to the bowl and let marinate for at least 30 minutes.
4.	Heat up a skillet or grill to medium-high heat.
5.	Place the beef strips on the skillet or grill and cook for about 2-3 minutes on each side until they are fully cooked.
6.	Serve hot and enjoy!

PROS

Beef Teriyaki Hors D’oeuvre is quick and easy to make, perfect for a last-minute appetizer or snack.

The recipe requires only a few simple ingredients and can be modified to suit individual tastes.

CONS

This recipe is high in sodium due to the soy sauce, which may be an issue for those with high blood pressure.

Additionally, the use of red meat may not align with certain dietary restrictions or preferences.

HEALTH & BENEFITS

While this recipe may not be the healthiest due to the high sodium content and red meat, it does provide a good source of protein.
Beef is a rich source of iron and zinc, which are important nutrients for maintaining good health.

	1 1/2 lbs flank steaks , partially frozen
	1/4 cup chicken bouillon
	1/4 cup sherry wine
	1/4 cup soy sauce
	1 tablespoon honey