Feta Beef Roll ’em Ups

Jun 09, 2023June 9, 20230 2

20 min

25 min

45 min

Easy

	4 beef cube steaks
	1 container crumbled feta cheese with dried basil and tomato
	2 tablespoons olive oil
	1 can diced tomato , do not drain
	1 clove garlic , minced

Servings Per Recipe

Calories

436

Sugar

Fat

24g

1.	Flatten the beef cube steaks with a meat mallet to 1/4 inch thickness.
2.	Spread feta cheese on top of each steak, leaving a small border around the edges.
3.	Roll up each steak tightly and secure with toothpicks.
4.	Season each roll-up with salt and pepper.
5.	In a large skillet, heat the olive oil over medium-high heat.
6.	Add the roll-ups and cook for 3-4 minutes on each side, until browned.
7.	Add the canned diced tomato and garlic to the skillet, cover, and simmer for 10-15 minutes until the beef is cooked through and the tomato sauce is slightly thickened.
8.	Remove the toothpicks from the roll-ups and serve hot.

These Feta Beef Roll ’em Ups are a flavorful and unique twist on traditional beef recipes.

They are easy to make and perfect for a dinner party.

Beef can be high in calories and fat, so moderation is key.

The toothpicks can be tricky to remove from the roll-ups.

Beef is a good source of protein, iron, and vitamin B12.
The feta cheese in this recipe adds a boost of calcium.