Crock Pot Beef Dumpling Soup

Jun 09, 2023June 9, 20230 3
Tasty Crock Pot Beef Dumpling Soup Recipe for a Cold Day
in Soup

Prep

15 min

Cook

6 hours and 30 min

Ready In

6 hours and 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef stew meat , cut into 1 in cubes
1 package onion soup mix
6 cups hot water
2 carrots , peeled and shredded
1 stalk celery , finely chopped
1 tomatoes , peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk

Nutrision Information

Servings Per Recipe
6
Calories
378
Sugar
4g
Fat
9g
Crock Pot Beef Dumpling Soup is a classic and comforting recipe that is perfect for a cold winter day. This soup is made from tender beef stew meat, fresh vegetables, and soft and doughy dumplings. This dish is easy to make and can be left to cook in a slow cooker for several hours, allowing the flavors to blend together. The final result is a warm and wholesome meal that is perfect for sharing with family and friends. This soup is perfect for those who love the combination of savory beef and soft and doughy dumplings. The vegetables add a fresh crunch to the soup, while the dumplings provide a soft and satisfying texture.

Instructions

1.In a slow cooker, combine beef stew meat, onion soup mix, and hot water. Cook on low heat for 6-8 hours.
2.After 6 hours, add in shredded carrots, chopped celery, and chopped tomatoes. Stir to combine.
3.In a separate bowl, mix biscuit mix, finely chopped parsley, and milk until a soft dough forms.
4.Drop the dough by spoonfuls onto the surface of the soup. Cover and cook for an additional 30 minutes until dumplings are cooked through.

PROS

This soup is hearty, comforting, and easy to make.

The beef is tender and flavorful, and the dumplings are soft and doughy.

Perfect for a cold winter day.

CONS

This soup can be high in sodium due to the use of onion soup mix.

It is important to use low-sodium soup mix or reduce the amount of soup mix to make it a healthier option.

HEALTH & BENEFITS

Beef is a good source of protein, iron and Vitamin B12.
Carrots are a good source of Vitamin A, and celery is high in Vitamin K.
This soup can be a healthy and balanced meal when made with quality ingredients and consumed in moderation.

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