Open Faced Southwestern Beef

Jun 09, 2023June 9, 20230 15

Open Faced Southwestern Beef Recipe

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550-600

Sugar

Fat

35g

The Open Faced Southwestern Beef is a hearty and comforting meal that is perfect for chilly nights or lazy weekends. This recipe takes classic barbecued beef and puts a Southwestern spin on it by adding charred corn, sliced olives, cheddar cheese, and chopped green onions. The result is a flavorful and satisfying dish that is sure to please your taste buds. Whether you are cooking for yourself or a crowd, the Open Faced Southwestern Beef is a great choice for a quick and easy meal.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Heat a large skillet over medium-high heat and add the corn. Cook for 5-7 minutes, or until lightly charred.
3.	Toast the hamburger buns in the oven for 2-3 minutes, or until lightly toasted.
4.	In the same skillet, heat the cooked barbecued beef and sauce over medium heat until heated through.
5.	To assemble the dish, place the toasted buns on a baking sheet.
6.	Spoon a generous amount of the beef and sauce onto each bun.
7.	Top with the charred corn, sliced olives, cheddar cheese, and chopped green onions.
8.	Return the baking sheet to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

PROS

The Open Faced Southwestern Beef is a quick and easy recipe that can be made in under 30 minutes.

It is a delicious and satisfying meal that is great for busy weeknights or lazy weekends.

The beef is flavorful and tender, while the toppings add a nice crunch and a pop of flavor.

CONS

The Open Faced Southwestern Beef is not a low-calorie dish, with each serving containing around 550-600 calories.

It also contains a high amount of fat and sodium, so it may not be suitable for those following a low-fat or low-sodium diet.

HEALTH & BENEFITS

The Open Faced Southwestern Beef contains a good amount of protein from the beef, which is important for muscle growth and repair.
The dish also contains fiber and vitamins from the corn and olives, which can help support digestive health and immune function.
However, due to the high amounts of fat and sodium, it should be enjoyed in moderation.

	32 ounces refrigerated cooked barbecued beef , with sauce
	11 ounces corn
	2 1/4 ounces sliced olives , drained
	1/2 cup cheddar cheese
	1/4 cup green onion , chopped
	10 hamburger buns