Balsamic Beef Roast (Slow Cooker)

Jun 09, 2023June 9, 20230 4

A mouth-watering Balsamic Beef Roast (Slow Cooker) recipe for a hearty meal

by The Chefin Meat

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

21g

Balsamic Beef Roast is a classic American dish that has become a staple in many homes. It is a hearty meal that is perfect for a cold winter day or when you have guests over. This recipe utilizes a slow cooker to make the beef roast extra tender and juicy. The balsamic vinegar adds a sweet and tangy flavor to the dish, which complements the beef roast perfectly. It is a great recipe for meal prep as it can be stored in the fridge and reheated easily.

Instructions

1.	Season the beef roast with salt, pepper, and herbes de provence.
2.	Place the beef roast in a slow cooker and add smashed garlic cloves and balsamic vinegar on the top.
3.	Cover the slow cooker with a lid and cook on low heat for 6-8 hours.
4.	Once done, remove the beef roast from the slow cooker and let it rest for 5 minutes before slicing.
5.	Serve with your favorite sides and enjoy.

PROS

This Balsamic Beef Roast is incredibly flavorful and tender, thanks to the slow cooking method.

It requires very little effort and is great for meal prep.

It is a perfect meal for a cold winter day or when you have a dinner party at home.

CONS

The slow cooking process takes a long time, so it may not be suitable if you need a quick meal.

It is not a budget-friendly meal as beef roast can be expensive.

HEALTH & BENEFITS

Beef roast is a good source of protein and iron, which helps the body to build and repair tissues.
It also contains vitamin B12, which is essential for maintaining a healthy nervous system.
The balsamic vinegar in this recipe may provide some health benefits by aiding digestion and reducing the risk of heart disease.

	3 lbs beef roast , boneless
	salt and pepper
	2 tablespoons herbes de provence , dried
	4 garlic cloves , smashed
	1 cup balsamic vinegar