Creamed Chipped Beef Breakfast Cups

Jun 09, 2023June 9, 20230 16

Creamed Chipped Beef Breakfast Cups recipe suited for breakfast lovers

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package stouffer 's creamed chipped beef ( prepared according to package directions and kept hot )
	1 can refrigerated biscuits
	1/3 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

20g

Creamed Chipped Beef Breakfast Cups are a fun twist on classic biscuits and gravy. The creamy chipped beef pairs perfectly with fluffy biscuits to create a savory breakfast dish that's satisfying and flavorful. This recipe is a nod to the classic military dish, S.O.S. (Shit on a Shingle), that's been a staple in mess halls and diners for decades. With just a few simple ingredients, anyone can make these breakfast cups at home and enjoy a hearty start to their day.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Grease a 12-cup muffin tin with cooking spray and set aside.
3.	Open the can of refrigerated biscuits and separate them into individual biscuits.
4.	Press each biscuit into the bottom and up the sides of a muffin cup to create a cup shape.
5.	Spoon the prepared creamed chipped beef into each biscuit cup.
6.	Sprinkle shredded cheddar cheese on top of each biscuit cup.
7.	Bake for 12 to 15 minutes, or until the biscuits are golden brown and the cheese is melted.
8.	Serve hot.

PROS

These Creamed Chipped Beef Breakfast Cups are a delicious, savory breakfast treat that’s perfect for busy mornings.

The biscuits provide a sturdy foundation for the creamy chipped beef and gooey melted cheddar cheese.

This recipe is easy to make and yields 12 servings, making it perfect for feeding a crowd or meal prepping for the week ahead.

CONS

This recipe is not particularly healthy, as it contains processed meat, canned biscuits, and shredded cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Unfortunately, this recipe doesn’t provide many health benefits, as it’s high in calories, fat, and sodium.
However, it can provide a quick and easy breakfast option for those on-the-go or with busy schedules.