Devilish Beef Stew

Jun 09, 2023June 9, 20230 21
Devilish Beef Stew
in Stew

Prep

25 min

Cook

2 hr 30 min

Ready In

2 hr 55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs stew meat
1/3 cup flour
2 tablespoons oil
2 cups water
1 tablespoon dry mustard
1 1/2 teaspoons salt
1 garlic clove , minced
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 1/2 cups water
4 medium potatoes , peeled and quartered
3 small onions , quartered
4 carrots , chopped in 1 inch pieces
2 celery ribs , chopped in 1 inch pieces
1/4 cup cold water
pepper

Nutrision Information

Servings Per Recipe
6
Calories
587
Sugar
5g
Fat
30g
Devilish Beef Stew is a classic comfort food that's perfect for chilly nights and can feed a whole crowd. Packed with meat and vegetables, this stew is hearty, delicious, and satisfying. With every bite, you'll get a taste of tender beef, potatoes, onions, carrots, and celery in a rich, flavorful broth. It's perfect with a slice of crusty bread or a side salad.

Instructions

1.Coat stew meat with flour.
2.In a large pot, heat oil over medium-high heat. Add meat and cook until browned. Remove meat from pot.
3.In the same pot, add 2 cups of water and scrape any browned bits from the bottom of the pot.
4.Add dry mustard, salt, chili powder, garlic, Worcestershire sauce, and 1 1/2 cups of water. Stir.
5.Add potatoes, onions, carrots, and celery. Bring to a boil.
6.Reduce heat and simmer for 2 hours or until meat is tender.
7.In a small bowl, mix 1/4 cup of cold water and 2 tablespoons of flour. Add this mixture to the pot and stir.
8.Simmer for an additional 15 minutes or until the stew thickens. Season with pepper to taste.

PROS

Devilish Beef Stew is packed with flavor and a great comfort food that is perfect for a chilly evening.
This recipe makes a big batch that can feed a crowd or provide leftovers for days.
It’s hearty and satisfying, with chunks of tender beef and vegetables in every bite.

CONS

This stew is time-consuming to make and requires several hours of simmering to achieve the best results.
It’s not a quick weeknight meal and requires planning ahead.
Additionally, the stew is high in calories and not suitable for those following a low-calorie diet.

HEALTH & BENEFITS

Beef is an excellent source of Protein, Iron, and Vitamin B12. The vegetables in the stew provide valuable vitamins, minerals, and fiber. However, the dish is high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

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