Anyone Can Cook Beef Pho Bo – Vietnamese Beef Noodle Soup

Jun 09, 2023June 9, 20230 3
Anyone Can Cook Beef Pho Bo - Vietnamese Beef Noodle Soup
in Soup

Prep

45 min

Cook

2 hours

Ready In

2 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces rice noodles ( pho )
12 cups beef stock
4 ounces lean beef
2 cinnamon sticks
2 ounces fresh ginger ( no ginger powder for substitutition )
4 star anise
10 cloves
4 shallots , broiled until browned
1/4 cup fish sauce
2 tablespoons sugar
1 -2 teaspoon salt ( or to your taste )
1/4 yellow onion , sliced thinly ( to your taste )
1 cup cilantro , roughly cut ( to your taste )
1 cup bean sprouts
1 lime , cut into 4 wedges
1 red chili pepper , cut into thin slices

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
8g
Fat
13g
Beef pho bo, also known as Vietnamese beef noodle soup, is a hearty soup dish that originates from Vietnam. It is a common street food in Vietnam and a well-loved dish all over the world. The dish consists of rice noodles, tender slices of beef, fragrant spices, and a flavor-packed broth. Beef pho bo is a warming and comforting soup that is perfect for cold weather, but it is also light enough to enjoy on a hot summer day. The aromatic spices used in the soup, such as cinnamon, star anise, and cloves, give it a distinct and intense flavor that makes it unique in the Asian cuisine.

Instructions

1.Soften rice noodles by soaking them in cold water for 30 minutes.
2.Preheat a pot on medium-high heat and add the beef stock.
3.While waiting for the beef stock to come to a boil, cook the beef until browned and set aside.
4.Add cinnamon sticks, fresh ginger, star anise, and cloves to the pot and let it simmer for 10 minutes.
5.In a small saucepan, broil the shallots until browned and set aside.
6.Add fish sauce, sugar, and salt to achieve a balance between salt, sweet, and sour flavors.
7.Assemble the soup by placing the softened rice noodles in a bowl, then add the browned beef, yellow onion, cilantro, bean sprouts, and broiled shallots, and then pour the hot beef stock over it all and add a squeeze of lime and sliced chili pepper on top.

PROS

This soup is a classic Vietnamese dish bursting with flavor and spices.
It’s a perfect winter dish that can be enjoyed any time of the year.

CONS

The preparation time of this soup can be lengthy, especially with ingredients that need to be broiled, so plan accordingly.

HEALTH & BENEFITS

Beef pho bo is a dish known to have many health benefits, including being low in fat and calories while being rich in protein and essential minerals. The ginger and star anise in the soup can aid in digestion and boost immunity. The high protein content can help to keep you feeling full for longer periods of time.

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