Solo Lemon Beef Pasta

Jun 09, 2023June 9, 20230 4
Solo Lemon Beef Pasta recipe for dinner tonight
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup beef , cooked and diced
1 cup uncooked pasta ( I like the flat noodles )
1/2 cup onion , diced
1/4 cup lemon juice
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon butter
1 tablespoon olive oil
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
2
Calories
593
Sugar
20g
Fat
25g
Solo Lemon Beef Pasta is a delicious and easy recipe that can be made with just a few simple ingredients. The lean beef provides protein, while the tangy sauce adds a burst of flavor to the dish. The sweetness of the brown sugar and ketchup is balanced out by the tartness of the lemon juice, making this dish a perfect balance of flavors. This beef pasta recipe is great for any weeknight dinner, as it can be made in under 30 minutes.

Instructions

1.Cook pasta according to package directions, drain, and set aside.
2.In a large skillet, heat olive oil over medium heat. Add onions and sauté until softened.
3.Add cooked beef, lemon juice, catsup, brown sugar, butter, and salt. Cook until heated through and sauce has thickened.
4.Serve beef and sauce over cooked noodles. Enjoy!

PROS

This Solo Lemon Beef Pasta recipe is quick and easy to make, perfect for a busy weeknight dinner.

The tangy lemon and ketchup sauce adds a burst of flavor to the beef and noodles.

CONS

This recipe uses catsup and brown sugar, which are high in sugar and calories.

The dish may be a little too sweet for some tastes.

HEALTH & BENEFITS

This Solo Lemon Beef Pasta dish can be part of a balanced diet when enjoyed in moderation.
The lean beef is a good source of protein, and the lemon juice adds vitamin C and antioxidants.

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