Salmon Kulebyaka

May 06, 2023May 6, 20230 3
Salmon Kulebyaka recipe - A delicious Russian pastry filled with salmon, rice, and hard-boiled eggs.
in Seafood

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1 small onion , finely chopped
1 cup cooked long-grain rice
1 tablespoon fresh dill , chopped
1 tablespoon lemon juice
salt and pepper
1 lb puff pastry , defrosted
1 lb salmon fillet , skinned and cut into 2 inch pieces
3 hard-boiled eggs , chopped

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
2g
Fat
38g
Salmon Kulebyaka, also known as Coulibiac, is a traditional Russian dish that is typically served during celebrations and special occasions. The puff pastry is filled with a mixture of rice, salmon, and hard-boiled eggs, creating a flavorful and filling meal that is perfect for sharing. While the dish may require some preparation time, the end result is well worth it. The combination of the flaky pastry, rich salmon, and hearty eggs makes for a delicious and satisfying meal that is sure to become a favorite in any household.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a pan, melt 2 tablespoons of butter and sauté the onions until they become soft.
3.Add the cooked rice, dill, lemon juice, salt, and pepper. Mix well and set aside.
4.On a floured surface, roll ¾ of the puff pastry into a rectangle and place it on a greased baking sheet.
5.Place the salmon fillet onto the pastry.
6.Put the rice mixture over the salmon, followed by the chopped hard-boiled eggs.
7.On another floured surface, roll the remaining pastry into a rectangle and place it over the filling.
8.Cut away any excess pastry and seal the edges.
9.Cut a few slits on top to allow air to escape.
10.Brush the remaining melted butter over the pastry and bake in the oven for 45 to 50 minutes or until the pastry is golden brown.
11.Serve hot.

PROS

A tasty and filling meal for any occasion, the salmon Kulebyaka is a classic Russian dish that is perfect for sharing.
This pastry is easy to assemble and can be made ahead of time, making it a great option for dinner parties.
The salmon is a rich source of omega-3 fatty acids, while the eggs are an excellent source of protein.

CONS

This recipe requires puff pastry, which may not be readily available in some areas.
Additionally, the assembly may be difficult for those who are inexperienced with pastry dough.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which are essential for maintaining good heart health. The hard-boiled eggs also provide a good source of protein and can contribute to overall satiety.

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