Slow Cooker Big Beef Stew

Jun 09, 2023June 9, 20230 13
Slow Cooker Big Beef Stew: A Warm and Hearty Meal for Cold Weather Days
in Main

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs cubed stew meat
1 large onion , sliced
1 teaspoon parsley flakes
2 green bell peppers , sliced
2 celery ribs , sliced
5 carrots , sliced
28 ounces crushed tomatoes
1 garlic clove , minced
2 cups water
2 tablespoons vegetable oil
1/4 cup dry white wine
2 teaspoons kosher salt
1 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
14g
Fat
17g
Slow Cooker Big Beef Stew is a warm and cozy meal that is perfect for cold winter days or lazy weekend afternoons. This hearty and filling stew is loaded with nutrient-dense vegetables and tender beef stew meat that provides a rich and savory flavor. It is also a one-pot recipe that is easy to make and perfect for feeding a crowd. The simplicity of this recipe allows you to spend more time with your loved ones and less time in the kitchen, making it a great choice for busy weekdays as well.

Instructions

1.Heat the oil in a large skillet over medium-high heat, and add the cubed beef stew meat. Cook the meat until browned on all sides, and then transfer to a slow cooker.
2.Add the sliced onion, green bell peppers, celery ribs, and carrots on top of the beef in the slow cooker.
3.In a separate bowl, mix together crushed tomatoes, minced garlic, dry white wine, kosher salt, and black pepper until well combined. Pour this mixture over the vegetables and meat in the slow cooker.
4.Pour in 2 cups of water, and then stir the ingredients together well.
5.Turn the slow cooker on low heat, and cook for 8 hours or until the beef stew meat is tender and flavorful.

PROS

This slow cooker beef stew is a one-pot meal that is easy to prepare and perfect for cold weather days.
It is hearty, filling, and loaded with nutritious vegetables that provide a range of vitamins and minerals.

CONS

Beef stew is generally not a low-calorie or low-fat meal option, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, some people may not enjoy the texture of cooked vegetables in their meals.

HEALTH & BENEFITS

Beef is high in protein, iron, and zinc, all of which are crucial for maintaining healthy muscle mass, strong bones, and a healthy immune system. Additionally, the vegetables in this stew provide a range of vitamins and minerals, including Vitamin C, potassium, and Vitamin A. Slow cooking the beef also helps to preserve its nutritional value.

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