Asian Beef Noodle Bowl (Kraft)

Jun 09, 2023June 9, 20230 43

Delicious Asian Beef Noodle Bowl recipe

by The Chefin Noodle

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	8 ounces linguine , uncooked
	3 cups broccoli florets
	3 carrots , peeled and sliced ( about 2 cups )
	2 teaspoons oil
	1 lb beef sirloin , cut into strips
	1/4 cup asian toasted sesame dressing ( Kraft )
	1 tablespoon teriyaki sauce

Nutrision Information

Servings Per Recipe

Calories

489

Sugar

Fat

13g

This Asian Beef Noodle Bowl is a satisfying meal packed with protein and veggies. The tender beef strips are cooked with hearty broccoli florets and sweet and crunchy carrots in a delicious combination of Kraft Asian Toasted Sesame Dressing and teriyaki sauce. This dish can be served on its own or with a side of stir-fried vegetables.

Instructions

1.	Cook the linguine according to the package instructions.
2.	In a pan, heat the oil and cook the beef strips until browned.
3.	Add the broccoli and carrots to the beef and continue to cook until the vegetables are tender and the beef is cooked through.
4.	Add the Kraft Asian Toasted Sesame Dressing and teriyaki sauce to the pan and stir to combine.
5.	Serve the beef and vegetables over the cooked linguine.

PROS

This dish is packed with protein from the beef and veggies, making it a satisfying and filling meal.

It can be made quickly and easily, perfect for a weeknight dinner.

CONS

The teriyaki sauce in this dish may contain added sugar.

The linguine in the recipe may not fit into everyone’s dietary preference.

HEALTH & BENEFITS

The beef in this recipe is a great source of protein, which helps build and repair tissues in the body.
Broccoli is packed with fiber and vitamin C, which supports a healthy immune system.
Carrots are a good source of beta-carotene, which can be converted to vitamin A in the body and supports eye health.