Roast Beef with Peppercorn-Herb Crust

Jun 09, 2023June 9, 20230 13
Roast Beef with Peppercorn-Herb Crust
in Main

Prep

20 min

Cook

2h

Ready In

2h 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 boneless bottom round roast
9 cloves garlic , peeled
1 tablespoon kosher salt
1 tablespoon black peppercorns
1/2 tablespoon dried rosemary
1/2 tablespoon dried marjoram
2 cups beef stock
2 tablespoons flour
1/4 cup water

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
0g
Fat
17g
Roast Beef with Peppercorn-Herb Crust is a classic recipe that has been enjoyed by families for generations. It is usually served for special occasions and is known for its tender and flavorful beef. The peppercorns and herbs give the beef a unique flavor that is loved by many. This recipe is easy to prepare and requires only a few simple ingredients, making it a perfect option for a Sunday dinner with family and friends.

Instructions

1.Preheat oven to 450°F.
2.In a food processor, mince garlic and combine with salt, peppercorns, rosemary, and marjoram.
3.Rub mixture onto the beef roast.
4.Put the roast on a roasting pan and and roast for 15 minutes.
5.Reduce heat to 350°F and roast beef for an additional 1 hour and 45 minutes.
6.Transfer roast to a platter and let it rest for 15 minutes.
7.Make gravy by whisking together flour and 1/4 cup of water in a small bowl. Pour it into the roasting pan with the beef juices and cook until the mixture thickens.
8.Slice the roast beef thinly against the grain and serve with gravy.

PROS

Roast Beef with Peppercorn-Herb Crust is a delicious recipe that is easy to prepare and perfect for a Sunday dinner.
The beef is tender and flavorful with a nice peppery taste that perfectly balances the herbs.
It is also relatively healthy as it contains only natural ingredients and is low in sugar.

CONS

Roast Beef with Peppercorn-Herb Crust can be expensive if you use quality beef.
Additionally, some people might find this recipe too spicy due to the peppercorns.

HEALTH & BENEFITS

Roast Beef with Peppercorn-Herb Crust is high in protein, iron, and zinc, which are essential nutrients for the body. It is also low in sugar and carbohydrates, making it a good option for people who are watching their sugar intake or trying to lose weight. The herbs used in this recipe, such as rosemary and marjoram, are known for their anti-inflammatory and antimicrobial properties, which may help to boost the immune system and keep infections at bay.

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