Filet Mignons With Pepper Cream Sauce

Jun 09, 2023June 9, 20230 13

Tender and Juicy Filet Mignons with Pepper Cream Sauce Recipe

by The Chefin Beef

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

690

Sugar

Fat

54g

Filet Mignon is a popular and expensive cut of beef, mainly due to its tenderness and juicy meat. When cooked right, the filet mignon just melts in your mouth! The recipe we are sharing today is easy to follow and perfect if you want to impress your guests or that special someone. The black peppercorns and pepper cream sauce add a touch of heat and texture to the filet mignon, making it a crowd-pleaser.

Instructions

1.	Rub crushed pepper and salt all over each filet mignon steak.
2.	Heat up butter and olive oil over a medium-high heat skillet.
3.	Cook each side of the steak for about 4-5 minutes per side for a medium rare temperature.
4.	Transfer the steaks onto a plate and cover with foil.
5.	Deglaze the pan with beef broth and stir in heavy cream.
6.	Let the sauce simmer for 5-6 minutes until it thickens.
7.	Remove the sauce from heat and let it cool for about 2 minutes to thicken a little further.
8.	Pour the pepper cream sauce over the steaks and serve immediately.

PROS

The Filet Mignon steak is known for its tenderness, juiciness and delicious taste.

The black peppercorns add a touch of heat, and the pepper cream sauce goes perfectly with the steak.

It’s easy to cook and perfect for a romantic date night or dinner party.

CONS

Filet mignon can be expensive, and it’s not the most sustainable cut of beef.

It’s also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Filet mignon is rich in protein, iron, and vitamin B12.
Black peppercorns are a good source of magnesium, potassium, and iron.
However, due to its high fat content, it’s not the healthiest cut of meat.

	1/4 cup coarsely crushed black peppercorns
	4 1 1/2 inch thick filet mignon steaks
	salt to taste
	1 tablespoon butter
	1 teaspoon olive oil
	1/3 cup beef broth
	1 cup heavy cream