Beef Carpaccio With Potato Chips, Fried Capers and Lemon Aioli

Jun 09, 2023June 9, 20230 5
A savory and flavorful beef carpaccio with crispy potato chips, fried capers, and zesty lemon aioli.
in Main

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon crushed coriander seed
1 tablespoon crushed cumin seed
1 tablespoon crushed mustard seeds
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 beef tenderloin
2 tablespoons canola oil
1 garlic clove
1 teaspoon kosher salt
1 teaspoon Dijon mustard
1 egg
1 cup olive oil
1/2 lemon , juice and zest of
kosher salt and cracked pepper
3 yukon gold potatoes , very thinly sliced
2 tablespoons kosher salt
1/4 cup small caper
vegetable oil , for frying
4 cups Baby Spinach
3 tablespoons extra-virgin olive oil
kosher salt and cracked pepper
1 tablespoon minced fresh chives

Nutrision Information

Servings Per Recipe
4
Calories
745
Sugar
2g
Fat
65g
Beef carpaccio has its origins in Italian cuisine and has become a popular dish in many countries. The thinly sliced beef is usually served raw or nearly raw, with a variety of accompaniments and sauces. This recipe creates a unique twist on the traditional dish, by adding crispy potato chips, fried capers, and lemon aioli. The combination of textures and flavors creates a delicious and satisfying meal that is perfect for a special occasion or a fancy dinner party. The recipe is quite easy to follow, but a bit time-consuming. However, the end result is worth the effort.

Instructions

1.Preheat oven to 375°F. Mix crushed coriander, cumin, mustard seeds, kosher salt, and cracked pepper in a small bowl.
2.Rub the beef tenderloin with canola oil and sprinkle with the spice mixture, using your hands to evenly coat.
3.Roast for 15-20 minutes, until the internal temperature reaches 125°F for medium rare. Let the beef rest for 10-15 minutes before slicing thinly against the grain.
4.Blend garlic, kosher salt, Dijon mustard, egg, and lemon juice in a food processor.
5.Slowly drizzle in olive oil until the mixture emulsifies and thickens.
6.In a large bowl, toss potato slices with kosher salt. Heat vegetable oil in a large skillet and fry potato slices until crispy and golden brown. Drain on paper towels and sprinkle with additional kosher salt.
7.In a small skillet, fry capers until crisp and slightly browned.
8.In a large bowl, toss baby spinach with extra-virgin olive oil, kosher salt, cracked pepper, and fresh chives.
9.Arrange beef slices on a platter and serve with crispy potato chips, fried capers, and lemon aioli. Serve spinach salad on the side.

PROS

This dish is a perfect appetizer or main course for any season or occasion.
The carpaccio is savory and flavorful, while the potato chips add an extra crunch.
Lemon aioli adds a tangy and zesty note to the dish.

Beef tenderloin is a great source of protein, vitamin B12, and iron.

CONS

This recipe may seem a bit complicated or time-consuming for beginner cooks.

Beef tenderloin can be expensive, making this dish less accessible for those on a budget.

HEALTH & BENEFITS

Beef tenderloin is packed with protein, which is essential for building and repairing muscles.
It also contains vitamin B12, which supports healthy nerve and brain function.
The iron content in beef promotes healthy blood flow and can help prevent anemia.
Potatoes are a good source of carbohydrates, fiber, and potassium, which helps regulate blood pressure.
Spinach is loaded with Vitamins C and K, as well as iron and calcium.
Capers are a good source of fiber and antioxidants.

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