Beef Brisket with Burgundy-Orange Sauce

Jun 09, 2023June 9, 20230 2
Beef Brisket with Burgundy-Orange Sauce - A hearty and flavorful dish for a cozy family dinner
in Beef

Prep

15 min

Cook

4 hr

Ready In

4 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope onion soup mix
1 1/2 cups Burgundy wine
1/4 cup water
2 tablespoons flour
1 tablespoon dried basil
2 teaspoons dried thyme
1/3 cup orange marmalade
1 1/2 teaspoons grated orange rind
2 teaspoons sugar
4 cloves garlic , minced
1/4 teaspoon pepper
4 lbs beef brisket
1 lb mushroom , cut into quarters

Nutrision Information

Servings Per Recipe
8
Calories
620
Sugar
9g
Fat
37g
Beef brisket is a classic comfort food that is often served at family gatherings and special occasions. This recipe takes the traditional dish to the next level, with a unique and tangy burgundy-orange sauce that adds a burst of flavor to each bite. The brisket is slow-roasted until it is fork-tender, and is served with mushrooms and plenty of sauce. This hearty and satisfying dish is perfect for a cozy family dinner on a cold winter evening.

Instructions

1.Preheat your oven to 325°F.
2.In a large bowl, mix together the onion soup mix, Burgundy wine, water, flour, basil, thyme, orange marmalade, grated orange rind, sugar, minced garlic, and pepper until well combined.
3.Place the beef brisket in a large roasting pan, and pour the wine mixture over the brisket.
4.Add the quartered mushrooms to the roasting pan.
5.Cover the roasting pan with foil, and bake in the oven for 3 1/2 to 4 hours, or until the beef is tender.
6.Remove the foil from the pan, and continue to cook for an additional 30 minutes until the meat is browned.
7.Slice the brisket and serve with the mushroom and burgundy-orange sauce on top.

PROS

Beef brisket is a delicious and affordable cut of meat that is perfect for feeding a crowd.
The burgundy-orange sauce is a unique and flavorful addition that pairs perfectly with the tender and juicy beef.
The dish is also easy to prepare and can be made in advance, making it a great option for dinner parties or holiday gatherings.

CONS

Beef brisket is not the leanest cut of meat and can be high in calories and fat.
The cooking time is also quite long, so it is important to plan ahead when making this dish.
Leftovers can also be a bit dry, so it is best to reheat with additional sauce or gravy.

HEALTH & BENEFITS

Beef brisket is a good source of protein and iron, which are important for building and repairing muscle tissue. The dish also contains a variety of herbs and spices, which can offer anti-inflammatory and antioxidant benefits to the body. However, due to the high fat content, it is best enjoyed in moderation as part of a balanced diet.

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